The Pizza Standard | Paseo Pizza & Gelato
Every pie starts here
Caputo flour. Rega San Marzano tomatoes. Grande mozzarella. All 12-inch, every time.
The ingredient standard
These aren't default choices — they're the documented foundation every pizza is built on, from dough to finish.
The oven does the work
The brick oven is the last step. Order for dine-in, takeout, or delivery.